Parish Cookbook Recipes

Have a favorite recipe you are willing to share? Submit it below so that it may be included in our SMDLP cookbook.  Choose one of the following categories below in deciding what recipe(s) you want to submit.  Yes, you may submit more than one however please submit them separately. The deadline for submission is May 25, 2022.  The cookbook will be compiled and available for purchase at a later date for a minimal price depending on the interest but not more than $10.00.  Reserve your copy now by checking the box below in your submission form.

Please note: Although we ask for a telephone number and e-mail for your submission, it WILL NOT be included in the cookbook.  However, your name will be included with your recipe.

Use one of the following categories in your recipe submission:

RECIPE WRITING TIPS

• List ingredients in the order used. Make sure all ingredients are included in the directions.
• Include all amounts and container sizes: 2 (8-oz.) cans, 1 (14-oz.) pkg. Use parenthesis to separate amounts.
• Abbreviate measurements in the ingredients list (see standard abbreviations list below), but spell them out in the directions.
• Be consistent with names, ingredients, etc., e.g., don't use "1 c. butter" in one place and "2 sticks butter" in another.
• Use ingredient names in the directions, e.g., use "Combine flour and sugar" rather than "Combine the first t wo ingredients."
• Include temperatures and all cooking, chilling, baking, or freezing times.
• Make sure ingredients and directions are clear, thorough, and accurate. For example, don't assume the reader knows how to make yeast bread. 

For questions contact Helen
at the Parish Office.